Pumpkin flan

Thanks to my sister-in-law and my grandmother for pumpkins

Preparation time: 40 minutes

Cooking time: 45 minutes

Ingredients (for 8 parts of cake):

1 kilo and a half of pumpkin

140 g of flour

4 eggs

150 g of sugar

01/2 liter of milk

1 bag of vanilla sugar

Preheat the oven to 200 ° C

Cook the pumpkin, diced, in a large saucepan with 1 glass until a fork can sink into it. Drain.

Meanwhile, mix in a dish flour, sugar, eggs, vanilla sugar, and some milk.

Skip the pumpkin at mix, and the melenger to the dough. Stir well, then add the rest of the milk. pour the batter into your butter dish if you are not using a flexipan, and cook for 45 minutes at 200 ° C (5-6 thermostat).

 Pumpkin flan
 Pumpkin flan